Right after the lockdown I was contacted by Fire&Food magazine to meet up at Smokey Goodness and shoot Jord’s World of Fire workshop where master BBQ chef Jord Althuizen (and his team) gave us a masterclass full of fantastic live-fire cooked treats for us. Live cooking on fire, doesn’t get any better/hotter than that (specially since I ended up slightly singeing an eyebrow and my arm in the process).
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